Foodie Friday: Jalapeño Lime Hummus

DSC00885Happy Friday, everybody! If you’re looking for an app to bring to a Memorial Day party this weekend, let me suggest this jalapeño lime hummus. It’s a good choice not only because it’s tasty, healthy and easy to make, but because you probably won’t have to worry about someone else bringing hummus given the recall. Score!

1 can chickpeas, drained and deskinned
2 Tbsp cilantro, roughly chopped
1 garlic clove, peeled and roughly chopped
1 Tbsp jalapeño, roughly chopped (about 1/2 a jalapeño)
1/2 Tbsp fresh lemon juice
Dash of hot sauce (optional)
Salt and pepper to taste
2 Tbsp olive oil
1 Tbsp water

Combine all ingredients except for olive oil and water in food processor, and blend. With the blade still running, add olive oil and water. Continue to blend until smooth and creamy. Spread on veggies, tortilla chips, pita, etc. Enjoy!


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