Foodie Friday: Sausage and Tortellini Skillet

Between settling in at the new job and having some pretty epic fails (see lentil soup) in the kitchen as of late, I haven’t put up any Foodie Fridays the past few weeks. I’m back, but with a disclaimer: This isn’t so much a recipe as common sense.

Sometimes I look around at Pinterest and find a million awesome dinner ideas, but then I look at the ingredient list and think about how I’ll be eating dinner at 10 pm (which I do a lot of the time anyway) by the time I get home from work, go to the grocery, get the million and one ingredients, prep, chop, dice, saute, boil, sear and whatever else it takes to get the dish on the table.

So if you’re in the same boat as me, then this one is for you. One pan. Six ingredients. Zero measuring. Thirty minutes tops. No prep time and very little clean-up. You’re welcome.

IMG_4238_e What you’ll need:

Olive oil (enough to coat the bottom of your skillet)

Smoked sausage (just a hint: turkey sausage tastes very similar to the real deal)

Diced garlic (again, the amount is up to you)

Pasta sauce (I’m a big fan of Trader Joe’s garlic pasta sauce)

Pre-made tortellinis (try mushroom or spinach to reduce cheese overload)

Cheese (your choice, I used some mozz and some parm)

Optional ingredients: onions, red pepper, red pepper flakes, spinach, etc.

Make it happen:

1. Slice your sausage into bite-size pieces.

2. Heat the olive oil in your skillet over medium heat. Add sausage and continue to stir until all pieces are well browned, about 5-7 minutes. (It’ll smell freaking awesome. Resist the urge to steal some out of the pan.) This is where you’d also be cooking your onions or red pepper if you chose to add them.

3. Add garlic and stir. (Careful not to burn the garlic, only takes about 30 seconds to brown.)

4. Add the pasta sauce and tortellinis (and red pepper flakes and/or spinach, if you want), and stir until combined.

5. Once the sauce is bubbling, cover and reduce heat to low. Simmer for 10-15 minutes until tortellini are tender.

6. Lift lid and stir. Then add cheese to the top, and replace the lid. Continue to simmer for about 3-5 minutes until the cheese is melted.

7. Dig in!

Adapted from Kevin & Amanda

IMG_4239_E(Images: These are terrible. My apologies. It’d been a rough day, and I was too lazy to get out the real camera. It tastes good though, I swear!)

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