This isn’t the first time I’ve written about the Green City Market (you know my love of their butterkase grilled cheese), but now I’m an official volunteer! I worked my first shift on Saturday morning, even signed up for the 7 am group… What was I thinking? Nah, I’m a morning person; it wasn’t so bad.
I just worked the information booth: handed out parking validations, manned the chef parking area, put up vendor signs, answered questions (well, ok I wasn’t so much help there…). But I thought it’d be good to learn more about urban agriculture now that I’m getting into cooking—and I’m thinking it might be beneficial on a networking front too. I’ll be sure to share any insider farmer secrets I learn along the way!